Italian Lunch Club with
Sunday 7, May
11:00 to 14:00
Join us for a bespoke culinary experience with Olivia Cavalli - chef, food stylist and writer from London.
Born to an English father and Italian mother, Olivia grew up surrounded by Italian food. She learnt how to cook from her Italian nonna, Albina, who taught her the art of using simple ingredients, repurposing leftovers and the importance of a home-cooked meal. Her first cookbook Stagioni celebrates seasonal, vegetable-focused Italian cooking and was published by Pavilion (Harper Collins) in October 2022.
Using fresh local ingredients that are in season, Olivia will teach us how to cook some of her favourite dishes, followed by lunch together.
The Menu (all recipes from her book!)
Red pepper pasta using a semola dough
Stuffed and baked courgette flowers
Amaretti stuffed peaches
Wine, water and coffee
Stagioni cookbook available to purchase upon request.
Space is limited. Please contact us to reserve your spot!