Pesto alla Genovese with Homemade Pasta

Service Description

Join us in the kitchen to make Pasta with Pesto alla Genovese, one of the most iconic vegetarian recipes of Italian cuisine. If you happen to travel in the Liguria region in Italy in summer, you will be overwhelmed by the aroma of basil that is harvested from early June to late September. The light emerald green leaves of these little plants are the secret to one of Italy’s world famous pasta sauces: Pesto alla Genovese. And if Pesto is the sauce, fresh pasta is its companion for an unforgettable taste experience. Mortar and pestle are the original tools, but less tiring solutions are a common trick today, so don’t be scared! Get ready to shape pasta and prepare the creamiest green sauce ever.

Cancellation Policy

As we have limited availability on the course, any cancellations 1 week before class, can exchange for another course within 30 days of cancelling. No cash refunds. Later cancellations will not be eligible for anything.

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