Sat 16 Oct - 4:00 to 5:30 PM (Rome Time)
- 35 euros35 €
If you think of one of Italy’s sweet icons, Tiramisù will certainly lead the ranking! Like most Italian recipes, it’s all about simplicity and amazing ingredients. We will learn how to prepare the most irresistible Mascarpone cream and how to assemble the classical world famous Tiramisù. But what a great occasion to discover flavor combinations that only the most passionate Italian foodies may spot! Emilia Romagna is the cradle of the authentic Balsamic Vinegar, the Traditional Balsamic Vinegar of Modena, which actually gives its best when paired with some sweet notes… So, using it as an ingredient for an unexpected Tiramisù will be an unforgettable experience. Ready to try? Tiramisù is vegetarian and can be prepared in a gluten free version too.
As we have limited availability on the course, any cancellations 1 week before class, can exchange for another course within 30 days of cancelling. No cash refunds. Later cancellations will not be eligible for anything.
Parma, Province of Parma, Italy